Handam BBQ Menu

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed watermelon juice, offering a naturally sweet and refreshing beverage.

Refreshing house-made lemonade.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing blend of lime juice, cranberry juice, pineapple juice, and grenadine, garnished with orange and cherry.

In-house brewed unsweetened barley tea.

In-house brewed unsweetened barley tea.

Marbled short ribs, known for their rich, tender meat and distinct flavor.

Grilled beef short ribs marinated in our original house-made sauce, typically featuring soy, garlic, and sesame oil.

Beef short ribs marinated in a traditional Suwon-style dry rub, grilled to enhance the rich flavors.

Richly marbled oz. ribeye steak with a robust flavor and tender texture.

Slow braised boneless short ribs, red wine demi-glace, mashed potatoes, and sautéed spinach.

Boneless short rib, slow cooked and braised, served with mashed potatoes and sautéed spinach.

Thinly sliced ribeye marinated in a sweet and savory Korean bulgogi sauce, typically served with onions and green onions.

Thinly sliced beef tongue arranged in overlapping layers, showcasing its tender and rich texture.

Thinly sliced beef brisket, carefully marbled for a tender and rich flavor.

Tender, marbled beef belly slices with rich, savory flavors, perfect for grilling or hot pot.

Richly marbled short rib tomahawk, seasoned and served on a bed of fresh lettuce.

Lightly fried prawns seasoned with salt, typically featuring a crispy texture.

Pan-seared jumbo scallops, typically accompanied by white wine, garlic butter, green onions, and fresh tomatoes.

Marinated chicken in a traditional Korean kalbi sauce, grilled to enhance its flavors and topped with green onions.

Marinated chicken thighs grilled with a spicy Korean gochujang sauce, typically served with vegetables.

A creamy dip made from melted cheese, typically featuring a blend of cheddar and spices.

Sauteed sweet corn with a blend of cheeses, finished with a drizzle of bang bang sauce.

Smooth and creamy custard typically made with fresh eggs, milk, and sugar, gently steamed to create a delicate texture.

A selection of typically fresh mushrooms, often including varieties like shiitake, oyster, and cremini, providing a versatile addition to any meal.

Grilled skewers of mixed vegetables, typically including onions, tomatoes, and peppers.

Stir-fried rice with kimchi, pork, cheese, and various vegetables, typically including onion, carrot, and scallion.

Stir-fried rice with beef, kimchi, cheese, egg, and green onions.

Rice stir-fried with egg, carrots, broccoli, peas, and onions, seasoned with soy sauce and sesame seeds.

Seafood fried rice - stir fried rice with seafood and assorted vegetables topped with a sunny side up fried egg. comes with kimchi and additional banchan side dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of flavors, carbonated soft drink.

A popular orange-flavored carbonated drink, known for its vibrant citrus taste.

Refreshing iced tea, perfect for a quick thirst quencher.

A classic American soda with a sweet, smooth taste, typically featuring aged vanilla and a unique blend of spices.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

The cold, refreshing, sparkling classic that America loves.